1 pound lean boneless beef top round steak, cut into 1/4-inch strips (I used sirloin because that's what I had on hand)
3 garlic cloves, minced or pressed
2 small pieces (1/2-inch) fresh ginger root, peeled and finely chopped
2 cups water
2 packages (3 ounces each) baked beef flavor ramen noodles
3 cups broccoli florets
2 carrots, sliced
2 green onions
- Heat stir-fry (or large non-stick skillet) over medium heat until hot. Lightly spray with nonstick cooking spray. Stir-fry beef, half at a time, 3-4 minutes. Remove beef from skillet; set aside
- Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles.
- Bring to boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.
Everyone liked it. I liked that is was quick and easy to make. I thought it was a little salty. I don't think it was quite 6 servings. You could probably add just about any vegetables you like and it would be good. You could probably also make it with chicken. I would make it again!