But today will be a hit! I know because I have tasted it before. I just haven't made it for the family. Thanks to my Freezer Meal group, I how have the opportunity to serve it to my family AND I didn't even have to make it! I just pulled it out of the freezer, let it thaw and warmed it up! (I love those women and the dinners they prepare!)
Today we will be having White Chicken Chili. It's original origins are unknown. My friend, Brenda, got the recipe from a neighbor who's recipe card had the name "Charlotte Dopp" on it. So, to you, Charlotte Dopp, whoever you are, we say a big thank you from our family and everyone in our neighborhood who has enjoyed this chili over the years!
1 lb boneless, skinless chicken breast
1 medium onion
1 Tablespoon oil
2 cans great northern beans, drained and rinsed
2 (4 oz) cans chopped green chilies
1 (14 oz) can chicken broth
1 teaspoon ground cumin
1/2 teaspoon pepper
1 1/2 teaspoon garlic powder
1 teaspoon salt 1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 cup whipping cream, 1 cup sour cream
We are also having baked potatoes with this... Enjoy!